Our Vegetable Ghee Products
Experience the radiant essence of Vegetable Ghee—a pure, plant-powered treasure inspired by India’s timeless culinary traditions. Reimagining the richness of traditional ghee in a 100% vegetarian form, this golden delight—often called Vanaspati—brings together heritage, wellness, and sustainability in every spoonful.
Free from cholesterol and trans fatty acids, Vegetable Ghee offers all the indulgent flavor, aroma, and velvety texture you love, while embracing a healthier, eco-conscious approach to cooking. Its smooth, golden glow elevates every dish, turning simple meals into soulful experiences.
Savor the beauty of nourishment refined by nature. Let the pure, luminous goodness of Vegetable Ghee enrich your kitchen and inspire your culinary journey.
Vegetable Ghee 15 KG Tin Can
Packing Size: 6L, 10L, 12L, 14L, 18L, 20L Liter / Tin
What Is Vegetable Ghee?
Vegetable Ghee, also known as Vanaspati, is a remarkable culinary ingredient with deep roots in India’s rich food heritage. Created as a cholesterol-free, vegetarian alternative to traditional dairy ghee, it offers all the richness and versatility of classic ghee—yet is made entirely from plant-based sources.
Because it is 100% vegetarian—and often suitable for vegan diets—Vegetable Ghee is a wonderful choice for anyone seeking a plant-powered option without compromising flavor or texture. Its smooth, buttery profile makes it perfect for a wide range of dishes, from fragrant biryanis and pilafs to exquisite Middle Eastern desserts such as Baklava and Kunafa.
Whether you’re deep frying, baking, sautéing, or simply spreading it on warm bread, Vegetable Ghee brings a gentle aroma and golden richness that beautifully elevates your cooking.
Applications
In many regions around the world, especially where palm-derived vegetable ghee is popular, it is enjoyed even in its granular form—valued for its distinctive golden-red hue and subtle, buttery taste. Free from cholesterol and milder than traditional dairy ghee, it seamlessly adapts to various culinary techniques.
Vegetable Ghee is ideal for:
Cooking a wide variety of everyday dishes
Preparing desserts, including Middle Eastern and South Asian sweets
Deep frying, thanks to its high stability
Spreading on bread, rotis, and baked goods
Grilling and sautéing, adding gentle richness and aroma
Vegetable Ghee Benefits for Your Culinary Delights
Enhanced Aroma:
Infuses dishes with a rich, inviting fragrance that elevates the overall sensory experience.Rich and Creamy Texture:
Adds a smooth, luxurious consistency to a wide range of foods, ensuring every bite feels indulgent and satisfying.Healthier Alternative:
Provides a wholesome and cost-effective substitute for traditional dairy ghee, making it a smart choice for mindful cooking.Nutrient-Rich:
Packed with essential vitamins, antioxidants, and beneficial fats that support overall wellness while enhancing flavor.